If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks.
Full allergen information is available on our website.
Adults need around 2000 kcal a day
SOUP OF THE DAY
Served with bread & butter. Ask us for today’s flavour.
Tomato (322 kcal) Mushroom (310 kcal)
CRISPY BUTTERMILK CHICKEN GOUJONS
Crispy chicken fillets in a buttermilk coating with a BBQ dip. Served with a salad garnish.
Melted creamy Brie in a crispy breadcrumb coating. Served with caramelised red onion chutney and a salad garnish.
Caution, hot cheese may ooze!
Succulent prawns in a Marie Rose sauce. Served on a bed of shredded iceberg lettuce, with cucumber and a lemon wedge. Served with multigrain bloomer bread & butter.
GOLDEN BREADED MUSHROOMS
Crispy coated button mushrooms. Served with garlic mayonnaise and a salad garnish.
Treat yourself with one of our famous Sunday roasts all served with crispy roast potatoes, seasonal vegetables, tasty stuffing, a home-made fluffy Yorkshire pudding and herb seasoned gravy.
ROAST TOP - SIDE OF BEEF
WITH HORSERADISH SAUCE.
HALF ROAST CHICKEN
WITH A PIG IN BLANKET.
WITH A PIG IN BLANKET.
ASK A TEAM A MEMBER FOR TODAY'S VEGETARIAN OPTION.
Ask a team member for today’s vegetarian option.
A roasted chicken breast topped with bacon, BBQ sauce and melted mature Cheddar cheese. Served with chips, beer-battered onion rings and a salad garnish.
WHOLETAILS OF BREADED SCAMPI‡
Twelve wholetails of Whitby scampi‡. Served with chips, tartare sauce and a choice of mushy peas (1105 kcal) or garden peas (1036 kcal).
HAND-BATTERED ATLANTIC COD & CHIPS
A large Atlantic cod fillet battered in-house with our famous Marston’s Pedigree beer batter. Served with chips, tartare sauce, bread & butter and a choice of mushy peas (1679 kcal) or garden peas (1610 kcal).
STEAK & ALE PIE
Our classic steak and ale pie, filled with tender chunks of beef and a rich ale gravy in a shortcrust pastry case. Served with chips, garden peas and gravy.
Tubes of pasta in a light cheese & spinach sauce with seared red peppers. Served with garlic bread and a salad garnish.
SAUSAGE & MASH
Three Cumberland pork sausages garnished with sautéed red onions. Served on a bed of mashed potatoes with garden peas and gravy.
Beef ragú layered with pasta and a Cheddar cheese sauce. Topped with Mozzarella and mature Cheddar cheese. Served with garlic bread and a salad garnish.
FANCY MORE CHIPS?
8oz AGED SIRLOIN STEAK
Expertly matured cooked to your liking served with half a grilled tomato, a grilled flat mushroom, garden peas, beer-battered onion rings and chips.
An 8oz gammon steak topped with a fried free-range egg and a pineapple slice. Served with half a grilled tomato, garden peas and chips.
Ditch the chips, onion rings, tomato, mushroom and garden peas for a side salad.
8oz Aged Sirloin Steak. (557 kcal)
ADD ONE OF OUR FAMOUS STEAK SAUCES
FANCY MORE CHIPS?
Fancy a burger but avoiding carbs?
ENJOY Your favourite burger served skinny without the bun and fries and with a side salad instead.
Two prime beef burgers topped with bacon, American style cheese slices, beef tomato, lettuce and burger sauce in a seeded bun. Served with fries.
The Ultimate Southern Fried Chicken Burger
A Southern fried chicken fillet topped with bacon, hash browns, American style cheese slices, BBQ sauce, beef tomato, lettuce and burger sauce in a seeded bun. Served with fries and chicken gravy for dipping.
THE VEGGIE BURGER
A cauliflower, kale and Cheddar cheese burger with beef tomato, lettuce and red onion chutney in a seeded bun. Served with fries.
Caution, hot cheese may ooze!
HAVE IT YOUR WAY
WHY NOT ADD A BURGER TOPPING?
Our salads are served on a bed of mixed leaves with slices of cucumber, tomato, red onion and red pepper. Drizzled with extra virgin olive oil.
CHICKEN AND BACON
Strips of chicken breast and bacon.
BBQ CAULIFLOWER WINGS
Florets of cauliflower in a rich smoky BBQ coating with a hint of spice.
CHEESY GARLIC BREAD
SWEET POTATO FRIES
8 BEER-BATTERED ONION RINGS
Sweet baked apple topped with crunchy golden crumble. Served warm with custard.
CHOCOLATE FUDGE CAKE
Gooey and chocolatey. Served warm or cold with vanilla flavour ice cream.
CHOCOLATE ORANGE SPONGE
A vanilla sponge with a gooey orange centre smothered in chocolate flavour sauce. Served warm with custard.
A Belgian waffle topped with vanilla flavour ice cream, toffee sauce and caramelised biscuit crumbs.
JAM SPONGE PUDDING
An individual vanilla sponge pudding, smothered in strawberry jam. Served warm with custard.
STICKY TOFFEE PUDDING
A sweet toffee sponge dotted with date pieces, topped with rich toffee flavoured sauce. Served with vanilla flavour ice cream (555 kcal) or custard. (576 kcal)
ROCKY ROAD SUNDAE
Chocolate and vanilla flavour ice creams layered with chocolate brownie chunks, marshmallows, chocolate flavour sauce and squirty cream, finished with a chocolate flake.
SICILIAN LEMON MUFFIN CHEESECAKE
A tangy lemon cheesecake studded with chunks of lemon muffin on a crunchy biscuit base. Served with vanilla flavour ice cream and raspberry sauce.
Dishes subject to availability and alternatives may be offered where listed choice is not available. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or on our website. Photography is for illustrative purposes only. Where we state a weight, it’s a raw weight and 1oz equals approximately 28 grams. (V)/(VE) Suitable for vegetarians/vegans or vegetarian/vegan option available. (V)*/(VE)* We cannot guarantee that our vegetarian/vegan dishes have been cooked in dedicated fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that our fish/chicken/beef/pork/shellfish dishes do not contain bones or shell. We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of Langoustine caught in UK waters. Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces that may be added by the guest. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may not be identical to those served in a particular pub.
Nutritional information for this menu is provided as a guide and all values are for a typical serving size, excluding any extra seasoning or sauces that may be added by the customer. They may also vary slightly as a result of manufacturing tolerances and cooking assembly.
Daily Reference Intakes (RIs) were previously known as Guideline Daily Amounts (GDAs). Reference Intake values in this document can be helpful to see how a particular dish from this menu contributes to the daily dietary requirements of an average adult.